A classic Manchego made with sheeps milk. The cheese is slowly matured for around 6 months to create a firm texture and deep flavour. Serve in thin wedges with some membrillo and maybe some crusty bread drizzled with olive oil. Lovely with some sliced ham and chorizo.
This cheese carries the Manchego Dominacion de Origen - a guarantee of qulity and authenticity.
200g vacum packed wedge
|Pasteurised Manchego Sheeps Milk, lactic ferments, calcium chloride, lisozime (egg derivative) and salt.|
|Alergy Warnings:||Contains milk and egg derivatives.|