Fish and Shellfish is is eaten extensively all over Spain. Canned and preserved fish is widely used in restaurants and at home and is of excellent quality. We have some of the most popular products from Spain:
Yellowfin tuna preserved in oil or in sauce and Bonito Del Norte (white tuna) with a more delicate texture and flavour.
We have a variety of shellfish, ideal for starters, tapas and adding to recipes which includes clams, mussels and anchovies.
Our gourmet range from Galicia in northern Spain features delicate razor clams, small calico scallops, delicious white tuna and octopus Galician style.
We also have some handy sachets of squid ink for making the famous Arroz Negro.