A popular tapas dish in Spain this is actually strips of white fish (Alaskan Pollock) formed to resemble baby eels and dressed in a spicy garlic olive oil with a little salt. Serve gently heated through until piping hot or cold straight from the can.
This really is a tasty dish.
110g tin 50g drained weight
|Ingredients:||Surimi (white fish proteins, water, rice starch, egg white, salt, flavours, stabilisers, cephalopod ink), vegetable oil, salt, garlic, chillis, gluten and soya derivatives.|
|Alergy Warnings:||Contains Fish, Eggs, Gluten, Soya.|