These lovely sweet Pequillo peppers are gently roasted and skinned then stuffed with a tasty combination of salt cod, prawns, tomato and onion flavoured with spices and a little garlic and salt. Each can contains 4 or 5 pieces. Simply heat gently in the oven or microwave until piping hot for a light lunch or tapas dish. Lovely with good crusty bread to mop up the juices.
|Ingredients:||Piquillo Peppers, Codfish (5%), Prawns (2.5%), Milk, Wheat Flour, Tomato, Onion, Garlic, Sunflower Oil, White Wine, Salt, Sugar, Corn Thickener, Citric Acid and Natural Spices.|
|Alergy Warnings:||Contains Fish, Crustaceans, Milk, Wheat, Gluten.|