The belly of the Yellowfin tuna is the finest cut being smoother and softer than the other cuts. This is wonderful served on salads and is popular in restaurants all over Spain. A rich source of omega 3 oils, this tuna is a healthy choice for lunch served with a little vinegar and salt on crusty bread.
110g tin 72g drained weight
Ingredients: Tuna Belly Fillet, Olive Oil, Salt.