Delicious tender pieces of Spanish squid tentacle in a light dressing made from oil and grlic with a little salt. These are a popular choice in tapas bars all over Spain, served on a traditional pulpo board. Served cold, the easy open single serving can makes these ideal for lunch boxes and picnics. Can also be gently heated in a microwave or pan. Delicious with crusty bread to mop up the sauce.
111g can 72g drained weight
|Ingredients:||Squid tentacles, vegetable oil, garlic and salt.|
|Alergy Warnings:||Contains Molluscs.|