Little breadsticks like this are served in probably every tapas bar in Spain. Used to dip into the popular Russian salad or just to nibble on with drinks they really are an essential part of any mixed tapas. We love them dipped into creamy Ali-Oli.
|ngredients:||Wheatflour, water, extra virgin olive oil, salt, antioxidant E-330 and E-332, emulgents E-471 and E-472, and yeast.|
|Alergy Warnings:||Wheat, Gluten, Made in factory that handles sesame and peanuts.|