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A whole leg of Iberico Ham, from acorn fed black footed pigs. This is cured for a minimum of 36 months for a superior flavour and outstanding texture. The ham has a delicate marbling of fat throughout the meat which, when sliced thinly and placed on the toungue melts to produce the most amazing experience. The ham should be stored on a ham stand. (not included).
This ham is ideal for large gatherings, carved straight from the leg into wafer thin slices. No refrigeration required.
Approximately 7kg
Ingredients: | Acorn-fed Iberico ham, salt, conservatives (E-250, E-252), antioxidant (E-301). |
Alergy Warnings: | None. |
Storage Instructions: | Does not need to be refrigerated. |