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These little hollow noodles are used in Spain to make a classic Fideua, which is essentially a noodle paella made with seafood. The noodles are first toasted in oil in a hot pan and then flavoured with a tasty stock, just like paella. This is tradtionally eaten with ali-oli.
Ingredients: | Durum-wheat flour. |
Alergy Warnings: | Contains gluten. May contain traces of egg. |
500g bag