Spanish Flour For Battering & Frying

Spanish Flour For Battering & Frying
Availability: Out Of Stock
Price: £1.99
Ex Tax: £1.99
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If you have ever wondered how the Spanish get that lovely light coating on their crispy fried fish this is the secret!  A blend of finely and coursely ground flour.  Simply cut your fish into small pieces, season and coat with this flour.  Deep fry in hot oil until crisp and golden just as they do in Spain.  

This is also great for making batter.

Contains wheat and gluten

1kg in a paper bag.

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