Your shopping cart is empty!
A popular tapas dish in Spain, especially in Madrid, this beef tripe is gently cooked with Spanish sausage and black pudding with paprika, spices and a little salt. Simply heat through gently and serve in a little cazuela for an authentic addition to any mixed tapas.
Ingredients: | Beef Tripe (44%), Cooking Water, Sausage (6%), Black Pudding (5%), Pork Fat, Onion, Corn Starch (E-1414), Salt, Paprika and Spices. |
Alergy Warnings: | None |
380g can