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A great favourite in almost every tapas bar in Spain these little meatballs are full of flavour. Serve simply heated as tapas or with some crusty bread for a warming lunch on a bitter cold day.
|Ingredients:||Bacon, Veal Meat (31%), Peas (10%), Potato Starch, Concentrated Tomato, Eggs, Onion, Corn Starch (E-1414), Olive Oil, Wine, Milk, Water, Salt, and Spices.|
|Alergy Warnings:||Contains Eggs, Milk.|