A whole leg of Iberico Ham, from mixed grain fed black footed pigs. This is cured for a minimum of 24 months for a well rounded flavour and lovely texture. The ham has a delicate marbling of fat throughout the meat which, when sliced thinly and placed on the toungue melts to produce the most amazing experience. The ham should be stored on a ham stand. (not included).
This ham is ideal for large gatherings, carved straight from the leg into wafer thin slices.
|Ingredients:||Iberico ham, salt, conservatives (E-250, E-252) and antioxidants (E-301).|
|Storage Instructions:||Does not need to be refrigerated.|