A firey sauce made with tomatoes, red pepers and hot smoked paprika. Traditionally served with little cubes of fried potato to create the classic tapas dish Patatas Bravas. This really does pack a punch.
Ingredients: Tomatoes (33%), piquillo peppers (16%), onion, extra virgin olive oil, tomato puree, white wine vinegar, water, purple garlic (purple garlic, salt, citric acid), corn-flour, smoked hot paprika (0.8%), cayenne pepper, sugar, salt, pepper.
Allergy advice: contains sulphites.