This nutty, melt-in-the-mouth ham is from the pure-bred black-footed Iberico Pata Negra pigs. These are the pigs descended from wild boar, fed on mixed grains including acorns.
The ham is hand-carved by master carver, Anselmo Pérez, who has won 11 Spanish awards in this very concise art. His knowledge and experience are such that he is able to unveil the secrets of the ham in every perfectly balanced slice, so that it can be enjoyed to the maximum.
Before eating, allow the ham to reach room temperature, so that its flavours can be released and fully appreciated. You can run it under warm water before opening.
