Designation of Origin: Sherry Vinegar - Reserve.
Acidity: 8 %.
Variety of grape: Palomino.
Aging: 20 years old.
| Ingredients: |
Sherry Vinegar, caramel coloring (E150d), antioxidant: sulfur dioxide (E220). |
| Alergy Warnings: |
Contains Sulfites |
| Energy (kCal/100g): |
23.1 |
| Energy (kJ/100g): |
97 |
| Total Fat (g/100g): |
0 |
| Saturated Fat (g/100g): |
0 |
| Carbohydrates (g/100g): |
.19 |
| Sugars (g/100g): |
.19 |
| Protein (g/100g): |
.14 |
| Salt (g/100g): |
.2 |
