Designation of Origin: Sherry Vinegar - Reserve.
Acidity: 8 %.
Variety of grape: Palomino.
Aging: 20 years old.
Ingredients: |
Sherry Vinegar, caramel coloring (E150d), antioxidant: sulfur dioxide (E220). |
Alergy Warnings: |
Contains Sulfites |
Energy (kCal/100g): |
23.1 |
Energy (kJ/100g): |
97 |
Total Fat (g/100g): |
0 |
Saturated Fat (g/100g): |
0 |
Carbohydrates (g/100g): |
.19 |
Sugars (g/100g): |
.19 |
Protein (g/100g): |
.14 |
Salt (g/100g): |
.2 |