Diamir Tentáculos de Cefalópodos al Ajillo are tender squid tentacles slow-cooked in rich garlic oil, a beloved classic of Spanish tapas culture. Sourced and prepared in Spain, these are packed at their freshest and ready to enjoy straight from the tin — no cooking required.
- Authentic Spanish recipe
- Ready to eat — perfect as a tapa or appetiser
- Pairs beautifully with crusty bread, olives, and a glass of white wine
- Net weight: 111g
