El Artesano Fig and Almond Cake is a 200g gluten-free and vegan delicacy thoughtfully crafted to complement Spanish cheeses. Combining the natural sweetness of figs with the satisfying crunch of almonds, this refined cake enhances the tasting experience without compromising dietary preferences. Its carefully selected ingredients provide a balanced flavour profile that pairs exquisitely with manchego, goat cheese, or other artisanal varieties, making it an ideal choice for sophisticated cheese boards and gourmet occasions.
