One of the two classic turron varieties - Hard or 'Alicante'. Turron is a confectionary which is famous all over Spain. It is made with whole almonds which are combined with sugar, honey and a little egg white to produce a crunchy textured turron coated in thin wafer.
| Ingredients: |
Toasted Almonds 60%, Mix of Lactitol - Sorbitol 39%, Egg White 0.5% and Wafer 0.5% |
| Alergy Warnings: |
Contains nuts and egg. |
| Energy (kCal/100g): |
480 |
| Energy (kJ/100g): |
2008 |
| Total Fat (g/100g): |
33 |
| Saturated Fat (g/100g): |
3 |
| Carbohydrates (g/100g): |
42 |
| Sugars (g/100g): |
4 |
| Protein (g/100g): |
17 |
| Salt (g/100g): |
0 |
