Small sweet piquillo peppers are grilled over open wood fires and then skinned, before being stuffed with tasty cured Spanish ham in a bechamel sauce, which combines well with the smoky, sweet taste of the peppers.
Ingredients:
Piquillo peppers, tomato, whole milk, cured ham, corn starch, vegetable margarine, onion, olive oil, meat stock, carrot, garlic, nutmeg, ground black pepper, sugar, salt and acidulant E330
