Turron Blando is a classic Spanish sweet delicacy. Soft turron is made using a mixture of almonds and honey beaten together to form a paste, then bound with a little egg white into a bar.
| Ingredients: |
Almonds, sugar, glucose syrup, honey, emulsifier: mono and disaccharides of fatty acids, egg white |
| Alergy Warnings: |
Contains almonds (nuts) and egg |
| Energy (kCal/100g): |
541 |
| Energy (kJ/100g): |
2257 |
| Total Fat (g/100g): |
34 |
| Saturated Fat (g/100g): |
2.8 |
| Carbohydrates (g/100g): |
44 |
| Sugars (g/100g): |
42 |
| Protein (g/100g): |
14 |
| Salt (g/100g): |
0.02 |
